The Japanese Chikuwa production line

The Japanese Chikuwa production line is an efficient setup in food manufacturing.

It starts with choosing high-quality fish and making it into fine fish paste. Then, the paste is extruded around a bamboo stick or substitute rod by a specialized machine to form a hollow tube shape. Workers monitor to ensure its uniformity.

Next, the Chikuwa on the rod goes to the cooking area. It's cooked either in boiling water or steamed as per requirements. This solidifies the paste and gives it the right texture. After cooking, it's quickly cooled to maintain its shape and firmness.

Finally, the stick is removed carefully. The finished Chikuwa is inspected for defects. Those passing the check are packaged hygienically. The whole line focuses on precision and hygiene, enabling the production of delicious and authentic Chikuwa that are popular among consumers worldwide.