
Crab Stick Machine & Crab Stick Production Line & ChiKuWa Production Line
The Crab Stick production line mainly involves mixing fish paste with seasonings, shaping it into stick forms, and then processing through steaming and packaging steps. It's highly automated to ensure consistent quality.
The Japanese Chikuwa production line starts with preparing fish paste as well. The paste is extruded into a hollow tube shape around a bamboo stick or metal rod. After cooking and cooling, the rod is removed, and the Chikuwa is ready for packaging. Both lines play crucial roles in producing popular seafood-based food products efficiently.
Showing 1 to 2 of 2 (1 Pages)