1, the whole body is made of high-quality stainless steel, steel plate thickness 3mm.

2, high-strength cage fuselage compact structure, surface polishing and wire-drawing treatment.

3, the use of optimized health design, easy to clean.

4, the machine blade is stainless steel material, special quenching process durable, real food machinery special blade.

5, the machine adopts double-edge cutting, the blade is tight and tight, the independent tool group, the noise reduction high-strength nylon gear can be freely disassembled.

6, the upper and lower two groups of cross knife group for precise cutting of meat, and does not damage the food fiber tissue, the cutting surface is smooth and fresh.

7, make its meat products uniform thickness, high quality and consistent, completely different from the existing market by squeezing, pulling, twisting and other meat cutting machine equipment.

8, elastic food cut into shreds, slices, diced