meat machine

meat processing machine  is a type of meat processing plant and central kitchen utensil used to cut meat chunks, slices, and minced meat in a precise and consistent manner. It consists of a sharp circular blade mounted on a bracket that moves back and forth on the food being cut. The thickness of the slices can be adjusted using a knob or lever, allowing for even slicing for sandwiches, cooked food boards, and other cooking applications. Meat cutting machines are commonly used in meat processing plants, delis, butcher shops, and restaurants, but can also be used for household use. They can be manual, semi-automatic, or fully automatic models.