The large fish cutting and slicing machine mainly simulates the manual cutting and slicing actions through a series of mechanical devices and cutting tools, but it is more precise and efficient. When it is in operation, the fish body is placed on a specific conveyor device, and the conveyor device will drive the fish body to move along the set speed and path. Meanwhile, the cutting tools will accurately perform cutting and slicing operations on the fish body according to the preset parameters such as the species and size of the fish, such as cutting open the fish belly, removing the internal organs and dividing the fish fillets.

1、It can quickly and continuously perform cutting and slicing operations on a large number of fish, which greatly improves the production efficiency and saves labor costs.

2、It can precisely control the position, depth and angle of cutting and slicing to ensure that the shape of the fish body after cutting is regular and meets the processing requirements.

3、By adjusting parameters and replacing cutting tools and other means, it can adapt to the cutting and slicing needs of different kinds and sizes of fish.

4、It is made of materials that meet the food hygiene standards, is easy to clean and disinfect, ensuring the hygienic safety during the fish processing.