1.It can accurately cut along the central axis of crabs, ensuring that the two halves of the cut crab bodies are symmetrical and meet the processing requirements.

2. It can continuously and rapidly cut crabs, improving the processing efficiency and reducing the time and labor intensity of manual operation.

3. It can adapt to the cutting of different types and sizes of crabs. By adjusting relevant parameters, it can meet diverse processing requirements.

4. The equipment is made of food-grade materials, complies with hygiene standards, is easy to clean and maintain, and ensures the safety and quality of crab products.