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Salmon demeso bone slicer

Salmon demeso bone slicer

Using a sharp knife and a mechanical transmission, the salmon is first separated from the middle bone of the fish, and then the boneless fish is cut into even slices. Some scutters use circular blades to separate the fish body from the fish bone by rotating cutting and slicing operations at the same time; There are also devices that combine a ribbon knife for fillets and a round knife for cutting close to the bone on the back of the fish to maximize raw material utilization and yield

Style
Material suede leather
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  • Availability: In Stock
  • Model: Model 209
  • Weight: 0.00kg
$579.00
Ex Tax: $579.00

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